SafeFood Lesson 4	About the Lessons	One	Two	Three	Four
		What's bugging you?	What are Consumer Control Points?	Where is the DANGER ZONE?	Who is FAT TOM?
	Introduction	Lesson 1	Lesson 2	Lesson 3	Lesson 4
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Lesson Four: Who is FAT TOM?
Listen to the FAT TOM rap!	INTRODUCTION Food Safety information for consumers, educators, and those working in the food service industry. The information is based on recommendations found in Food Code 2005. Food Code 2005 represents the most recent science-based information about good food safety practices. FAT TOM F.A.T.T.O.M. explains what allows foodborne pathogens to grow. You'll also learn some important food safety terms.
FAT TOM will help you to remember these valuable terms:
Food Acidity Time	Temperature Oxygen Moisture
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