Food Safety Lessons: Lesson Three (page 3 of 7)

SafeFood Lesson 3 Page 3
Introduction		Lesson 1 What's bugging you?	Lesson 2 What are Consumer Control Points?	Lesson 3 Where is the DANGER ZONE?	Lesson 4 Who is FAT TOM?
Contact Glossary References	Match: Format: Search: How to use this search

Lesson Three: Where is The Danger Zone?
(continued)

Art is preparing his Thanksgiving dinner menu of roasted turkey, sweet potatoes, cheese and sour cream potates, and salad. The evil Contaminator plans to infect the food with vile bacteria.

Some of his guests may want to take out the food instead of eating it there.

Contaminator has to contaminate the food while it's in the TDZ, between 41°F and 135°F.
(Let's hope his plan is foiled!)

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[Lesson One] [Lesson Two] [Lesson Three] [Lesson Four] [Introduction] [Glossary] [References] [Contact] [Food Safety Project]

Copyright © 1997-2007 Food Safety Project, Iowa State University Extension


	Lesson Three: Where is The Danger Zone? *(continued)*
		Art is preparing his Thanksgiving dinner menu of roasted turkey, sweet potatoes, cheese and sour cream potates, and salad. The evil Contaminator plans to infect the food with vile bacteria. Some of his guests may want to take out the food instead of eating it there.
		Contaminator has to contaminate the food while it's in the TDZ, between 41°F and 135°F. (Let's hope his plan is foiled!)

	Back	Next
	Back to top
	[Lesson One] [Lesson Two] [Lesson Three] [Lesson Four] [Introduction] [Glossary] [References] [Contact] [Food Safety Project]
	Copyright © 1997-2007 Food Safety Project, Iowa State University Extension