SafeFood Lesson 3 Page 3

Introduction Lesson 1
What's
bugging
you?
Lesson 2
What are
Consumer
Control
Points?
Lesson 3
Where is the
DANGER
ZONE?
Lesson 4
Who is
FAT TOM?

Contact
Glossary
References

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Food Safety Lessons Introduction Lesson One: Whats Bugging You? Lesson Two: What are Consumer Control Points? Lesson Three: Where is the Danger Zone? Lesson Four: Who is FAT TOM? Glossary of Terms Food Safety References Contact the Food Safety Project Team
Lesson Three: Where is The Danger Zone?
(continued)




Art is preparing his Thanksgiving dinner menu of roasted turkey, sweet potatoes, cheese and sour cream potates, and salad. The evil Contaminator plans to infect the food with vile bacteria.

Some of his guests may want to take out the food instead of eating it there.

Contaminator has to contaminate the food while it's in the TDZ, between 41F and 135F.

(Let's hope his plan is foiled!)


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