Food Safety Lessons: Lesson Three (page 2 of 7)

SafeFood Lesson 3 Page 2
Introduction		Lesson 1 What's bugging you?	Lesson 2 What are Consumer Control Points?	Lesson 3 Where is the DANGER ZONE?	Lesson 4 Who is FAT TOM?
Contact Glossary References	Match: Format: Search: How to use this search

Lesson Three: Where is The Temperature Danger Zone?
(continued)

Meet the characters in THE TEMPERATURE DANGER ZONE (TDZ) , and enter if you dare!

ART E. CHOKER
ART E. CHOKER is the owner of Hard Knock's Cafe.He's getting ready to serve guests his annual Thanksgiving Dinner.

COOKER

Faren Heit

COOKER and his sidekick Faren Heit watch over food services and homes trying to keep The Contaminator from infecting food that's been in THE TEMPERATURE DANGER ZONE more than two hours.

This dynamic duo have only their knowledge, a thermometer, and a clock as weapons.

Contaminator
Contaminator is a villian with a mission--this body grows bacteria, like Salmonella, to contaminate food left in THE TEMPERATURE DANGER ZONE.

Back

Enter the TDZ

Back to top

[Lesson One] [Lesson Two] [Lesson Three] [Lesson Four] [Introduction] [Glossary] [References] [Contact] [Food Safety Project]

Copyright © 1997-2007 Food Safety Project, Iowa State University Extension



	Lesson Three: Where is The Temperature Danger Zone? *(continued)*
	Meet the characters in THE TEMPERATURE DANGER ZONE (TDZ) , and enter if you dare!
	ART E. CHOKER	ART E. CHOKER is the owner of Hard Knock's Cafe.He's getting ready to serve guests his annual Thanksgiving Dinner.

	COOKER Faren Heit	COOKER and his sidekick Faren Heit watch over food services and homes trying to keep The Contaminator from infecting food that's been in THE TEMPERATURE DANGER ZONE more than two hours. This dynamic duo have only their knowledge, a thermometer, and a clock as weapons.

	Contaminator	Contaminator is a villian with a mission--this body grows bacteria, like Salmonella, to contaminate food left in THE TEMPERATURE DANGER ZONE.


	Back	Enter the TDZ
	Back to top
	[Lesson One] [Lesson Two] [Lesson Three] [Lesson Four] [Introduction] [Glossary] [References] [Contact] [Food Safety Project]
	Copyright © 1997-2007 Food Safety Project, Iowa State University Extension