SafeFood Lesson 3 Page 2

Introduction Lesson 1
What's
bugging
you?
Lesson 2
What are
Consumer
Control
Points?
Lesson 3
Where is the
DANGER
ZONE?
Lesson 4
Who is
FAT TOM?

Contact
Glossary
References

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Food Safety Lessons Introduction Lesson One: Whats Bugging You? Lesson Two: What are Consumer Control Points? Lesson Three: Where is the Danger Zone? Lesson Four: Who is FAT TOM? Glossary of Terms Food Safety References Contact the Food Safety Project Team
Lesson Three: Where is The Temperature Danger Zone?
(continued)

Meet the characters in THE TEMPERATURE DANGER ZONE (TDZ) , and enter if you dare!

ART E. CHOKER

ART E. CHOKER is the owner of Hard Knock's Cafe.He's getting ready to serve guests his annual Thanksgiving Dinner.

COOKER

Faren Heit

COOKER and his sidekick Faren Heit watch over food services and homes trying to keep The Contaminator from infecting food that's been in THE TEMPERATURE DANGER ZONE more than two hours.

This dynamic duo have only their knowledge, a thermometer, and a clock as weapons.

Contaminator

Contaminator is a villian with a mission--this body grows bacteria, like Salmonella, to contaminate food left in THE TEMPERATURE DANGER ZONE.

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Copyright 1997-2007 Food Safety Project, Iowa State University Extension