SafeFood Lesson 3	About the Lessons	One	Two	Three	Four
		What's bugging you?	What are Consumer Control Points?	Where is the DANGER ZONE?	Who is FAT TOM?
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Lesson Three: Where is The Temperature Danger Zone?
INTRODUCTION The Food Safety information is intended for consumers, educators, and those working in the food service industry. The information is based on recommendations found in Food Code 2005. Food Code 2005 represents the most recent science-based information about good food safety practices. THE TEMPERATURE DANGER ZONE This lesson presents a hypothetical situation using cartoon characters to explain the importance of time and temperature in keeping food safe.
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