The importance of handwashing cannot be overemphasized.
Don’t let juices from raw meat, poultry or seafood come in contact with cooked foods or foods that will be eaten raw, such as fruits or salad ingredients.
Wash hands, counters, equipment, utensils and cutting boards with soap and water immediately after use.
Thaw foods in the refrigerator, never at room temperature.
When using a microwave oven to thaw food, cook it immediately after thawing.
Always wash and rinse your cutting board between uses, especially after cutting up raw meat.Wash and rinse using hot, soapy water. Sanitize and air dry.