Cook food thoroughly. If harmful bacteria are present, only thorough cooking will destroy them.
Use a meat thermometer to determine if your meat, poultry or casserole has reached a safe internal temperature.
Avoid interrupted cooking. Never partially cook products to later finish them on the grill or in the oven.
When microwaving foods, use microwave-safe containers. Cover, rotate, and allow for standing time, which contributes to thorough cooking.