Food Safety Lessons: Lesson Two (page 9 of 9)

SafeFood Lesson 2 Page 9
Introduction		Lesson 1 What's bugging you?	Lesson 2 What are Consumer Control Points?	Lesson 3 Where is the DANGER ZONE?	Lesson 4 Who is FAT TOM?
Contact Glossary References	Match: Format: Search: How to use this search

Lesson Two: What are Consumer Control Points?
(continued)

Can you find the six consumer control points in this kitchen?

Purchasing

Storage

Preparation

Cooking

Serving

Handling Leftovers

Place the pointer over one of the points in the kitchen for more information. Return to the kitchen after each explanation to go to the next point.

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Begin Lesson 3

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[Lesson One] [Lesson Two] [Lesson Three] [Lesson Four] [Introduction] [Glossary] [References] [Contact] [Food Safety Project]

Copyright © 1997-2007 Food Safety Project, Iowa State University Extension



	Lesson Two: What are Consumer Control Points? *(continued)*
	Can you find the six consumer control points in this kitchen?
	Purchasing Storage Preparation Cooking Serving Handling Leftovers	Place the pointer over one of the points in the kitchen for more information. Return to the kitchen after each explanation to go to the next point.


	Back	Take the test! Begin Lesson 3
	Back to top
	[Lesson One] [Lesson Two] [Lesson Three] [Lesson Four] [Introduction] [Glossary] [References] [Contact] [Food Safety Project]
	Copyright © 1997-2007 Food Safety Project, Iowa State University Extension