Lesson Two: What are Consumer Control Points? (continued) Buy cold food last... Get it home fast!
When buying food at the grocery store remember to: Purchase meat, poultry and dairy products last. Keep packages of raw meat and poultry separate from other foods, especially produce items. Use plastic bags to enclose individual packages of raw meat and poultry. Grab a few extra while in the produce section and put these on the bottom of the cart. Make sure meat, poultry and dairy products are refrigerated as soon as possible after purchase. The grocery store should be your last errand when shopping. Place refrigerated foods in a cooler, especially in hot weather, for the trip home. Purchase canned goods that are free of dents, cracks or bulging lids. Check that all food packages are intact - no broken seams or tears. Select produce that is fresh! Watch for signs of aging and decay, such as mold or brown leaves and stems. Look for glossy skin and green leaves. Select food packages with longest period of time until expiration.
Back	Next
Back to top
[Lesson One] [Lesson Two]  [Lesson Three] [Lesson Four] [Introduction] [Glossary]  [References] [Contact] [Food Safety Project]
Copyright © 1997-2007 Food Safety Project, Iowa State University Extension