Food Safety Presentations
Iowa State University Extension believes that resources are needed for consumers, foodservice operators, students and educators to access research-based, unbiased information on food safety and quality. The goal of the Food Safety Project is to develop educational materials that give the public the tools they need to minimize their risk of foodborne illness.
Food Safety News - January 27, 2012
- 1/19/2012 US Food & Drug Administration
Leasa Industries Co., Inc. Recalls Leasa Brand 6 oz. Living Alfalfa Sprouts Because Of Possible Health Risk - 1/17/2012 ProMED Mail Post
E. COLI EHEC, 2010 - USA: (MINNESOTA) NON-O157, VENISON KABOB - 1/17/2012 ProMED Mail Post
E. COLI EHEC - USA: (MICHIGAN) FOOD HANDLER - 1/16/2012 US Food & Drug Administration
Rexall Issues Allergy Alert on Undeclared Shellfish in Calcium 1200mg plus Vitamin D 1000 IU Softgels - 1/14/2012 USDA Food Safety & Inspection Service
North Carolina Firm Recalls Diced Beef Products That May Contain Foreign Materials
Iowa State University Food Safety Experts & Departments
Hot Topics
- September 2011 - Food Safety Education Month: Lessons Learned from the Health Inspection
- Food Safety Mythbusters
- Lego League 2011 Food Factor Challenge
- Starting a Fresh Cut Light Produce Processing Business Presentation Notes
- SafeFood© Blog
- 4 Day Throw Away - Protecting you from bad leftovers
- SafeFood© Motivators - "Your Motivation Toolkit"
- New from Iowa Food Safety Task Force - Requirements and Procedures for Temporary Food Service Establishments and Farmer’s Markets
- H1N1
- YUCK Photos
- Food Safety Presentations
- Safe Melons
- Keeping Food Safe During an Emergency
- ISU Extension Food Safety AnswerLine
- Norwalk and other norovirus information
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