Food Safety Presentations
Iowa State University Extension believes that resources are needed for consumers, foodservice operators, students and educators to access research-based, unbiased information on food safety and quality. The goal of the Food Safety Project is to develop educational materials that give the public the tools they need to minimize their risk of foodborne illness.
Food Safety News - February 10, 2010
- 2/9/2010 US Food & Drug Administration
Turkey Hill Dairy Issues Recall On Chocolate Marshmallow Ice Cream That May Contain Undeclared Treenuts (Almonds) - 2/8/2010 Washington Post
China finds 170 more tons of tainted milk powder - 2/8/2010 Foodborne Pathogens and Disease. February 2010, 7(2): 189-198.
Molecular Basis and Evolution of Multiple Drug Resistance in the Foodborne Pathogen Salmonella enterica Serovar Ohio - 2/8/2010 Foodborne Pathogens and Disease. February 2010, 7(2): 181-187.
Characterization of Extended-Spectrum Cephalosporin–Resistant Salmonella enterica Serovar Heidelberg Isolated from Humans in the United States - 2/8/2010 Foodborne Pathogens and Disease. February 2010, 7(2): 175-180.
Microbiological Quality and Safety of Raw Milk and Soft Cheese and Detection of Autochthonous Lactic Acid Bacteria with Antagonistic Activity Against Listeria monocytogenes, Salmonella Spp., and Staphylococcus
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