Food Safety Presentations
Iowa State University Extension believes that resources are needed for consumers, foodservice operators, students and educators to access research-based, unbiased information on food safety and quality. The goal of the Food Safety Project is to develop educational materials that give the public the tools they need to minimize their risk of foodborne illness.
Food Safety News - May 22, 2013
- 12/6/2013 USDA Food Safety & Inspection Service
FSIS Updates Research Priorities to Address Emerging Food Safety Concerns - 12/5/2013 USDA Food Safety & Inspection Service
USDA Announces New Prevention-based Efforts to Improve Safety of Poultry Products and Protect Consumers - 5/10/2013 Associated Press
200 sickened after dining at Vegas restaurant - 5/8/2013 FoodSafetyNews.com
Mercury Reaches Unsafe Levels in Gulf Fish from Texas Coast - 5/7/2013 USDA Food Safety & Inspection Service
California Firm Recalls Ready-To-Eat Smoked Pork Sausage Products Produced Without the Benefit of Inspection
Iowa State University Food Safety Experts & Departments
Hot Topics
- Be Safe – Don’t Cross Contaminate
- Food Safety Mythbusters
- Starting a Fresh Cut Light Produce Processing Business Presentation Notes
- SafeFood© Blog
- 4 Day Throw Away - Protecting you from bad leftovers
- SafeFood© Motivators - "Your Motivation Toolkit"
- New from Iowa Food Safety Task Force - Requirements and Procedures for Temporary Food Service Establishments and Farmer’s Markets
- YUCK Photos
- Food Safety Presentations
- Keeping Food Safe During an Emergency
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