Food Safety Presentations
Iowa State University Extension believes that resources are needed for consumers, foodservice operators, students and educators to access research-based, unbiased information on food safety and quality. The goal of the Food Safety Project is to develop educational materials that give the public the tools they need to minimize their risk of foodborne illness.
Food Safety News - April 7, 2013
- 12/6/2013 USDA Food Safety & Inspection Service
FSIS Updates Research Priorities to Address Emerging Food Safety Concerns - 12/5/2013 USDA Food Safety & Inspection Service
USDA Announces New Prevention-based Efforts to Improve Safety of Poultry Products and Protect Consumers - 4/2/2013 ABCNews.com
Egyptian Students Protest Mass Food Poisoning Case - 3/29/2013 US Food & Drug Administration
Rich Products Corporation Announces a Voluntary Recall of Farm Rich® Mini Quesadillas, Farm Rich® Mini Pizza Slices, Farm Rich® Philly Cheese Steaks, Farm Rich® Mozzarella Bites, and Market Day® Mozzarella Bites Due to Possible Contamination with E. Coli O121 - 3/29/2013 US Food & Drug Administration
Lifestyle Evolution Inc. (LEI), Issues Allergy Alert -- Undeclared Milk in Lifestyle Evolution Inc.’s, NuGO FREE, NuGO Dark and NuGO Slim Non Dairy bars
Iowa State University Food Safety Experts & Departments
Hot Topics
- Be Safe – Don’t Cross Contaminate
- Food Safety Mythbusters
- Starting a Fresh Cut Light Produce Processing Business Presentation Notes
- SafeFood© Blog
- 4 Day Throw Away - Protecting you from bad leftovers
- SafeFood© Motivators - "Your Motivation Toolkit"
- New from Iowa Food Safety Task Force - Requirements and Procedures for Temporary Food Service Establishments and Farmer’s Markets
- YUCK Photos
- Food Safety Presentations
- Keeping Food Safe During an Emergency
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