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Iowa State University | University Extension
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Easy to prepare recipes, fun activities, snack ideas, and healthy tips to help you and your family stay fit.
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Pick a better snack™ the Color Way
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September
Tomatoes, Plums, Summer Squash, Radishes

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August
Papaya, Hot Peppers, Honeydew Melon, Rasperberries, Nectarines

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July
Blueberries, Sweet Corn, Cantaloupe, Cherries

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June
Kohlrabi, Watermelon, Beans, Apricots, Peaches

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May
Strawberries, Asparagus, Spinach, Rhubarb

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April
Artichokes, Grape Tomatoes, Pineapple, Avocado, Lettuce

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March
Cabbage, Raisins, Cauliflower, Onions, Celery

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February
Mushrooms, Bananas, Potatoes, Oranges

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January
Persimmons, Peppers, Mango, Greens

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December
Pomegranate,Tangerine, Kiwi, Grapefruit, Broccoli

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November
Winter Squash - Pumpkin, Cranberries, Sweet Potatoes, Pears

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October
Carrots, Grapes, Jicama, Apples

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These materials are available through the Iowa Nutrition Network that is a partnership of public agencies, private organizations, and communities dedicated to promoting healthy lifestyles among all Iowans, particularly among low-income individuals and families. The Network members believe that good food choices and physical activity are essential to maintaining and improving health. Primary funding for the Iowa Nutrition Network comes from the USDA Food Stamp Program.

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Last updated: 6/30/08
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