A
Healthy Way to Fight Diabetes Through the Idaho Plate Method
(African American Group Success Story)
Problem:
Most individuals seek their own understanding about eating healthy to
either prevent diabetes or maintain their diabetes. They are under the
delusion that what they eat is the factor. However, research shows that
the amount of the food consumed is more important than the type of food.
American people eat too much. The plate that is usually in the American
diet is the meat that covers half the plate, starches are the next largest
item on the plate while vegetables, fruits, and dairy take last place
on the typical American plate. In some cases some or all of these food
groups are absent from the daily diet completely.
Response:
Iowa State University Extension Family Field Specialist in collaboration
with local area Health Partners answered the cry for help from Polk
County through conducting diabetes education classes and giving free
glucose screenings. The diabetes class is a four week program designed
to visually teach participants how they can benefit changing their old
behaviors on the amount of foods eaten. The curriculum is used to teach
the healthy diabetic concept The Idaho Plate Method. This method was
originally developed by Swedish nutritionist and was adopted by dieticians
in Idaho to help individuals manage their diabetes. They researched
and piloted the concept in Idaho, Oregon, and Colorado. The Idaho Plate
Method visualizes the nine inch plate including all of the food groups.
One-half of the nine inch plate should contain vegetables, one-fourth
of the plate should contain a bread, starch or grain, and one-fourth
of the plate should contain a meat or high protein food. For Polk County,
this method was visually demonstrated by the Family Field Specialist
in planning breakfast, lunch and/or dinner meals modeling the nine inch
plate and using the food models. The participants learned the following:
Impact:
An evaluation was conducted at Corinthian Gardens Senior Center by the
Family Field Specialist. The diabetes class began date began October
18, through November 16, 2006. Six African American participants completed
the four week diabetes class. The results revealed that the participants
changed their behaviors after attending the class. The remainder of
the participants practiced these skills before attending the class.
Contact:
Myra Royal, Field Specialist/Families
Polk County Extension
5201 NE 14th Street Suite A, Des Moines, IA 50313
Phone 515-261-4212; Fax 515-263-2704
Email mroyal@iastate.edu