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Health Initiatives for Ottumwa Elementary Schools Problem/Situation Statement: 45% of students had weight problems an increase in bone fractures due to decrease in calcium intake an increase in the incidence of diabetes an increase in the number of children with elevated cholesterol – leading to heart disease Response: Contact was made with the local Extension Nutrition and Health Specialist who shared nutrition resources with the nurses. The nurses chose to adapt and send the Nibbles newsletter (TEAM nutrition) home to parents of all elementary students. Displays containing Extension Nutrition resources for parents were available at parent teacher conferences. In the Elementary Handbook for 2004 – 2005 the following was included: No pop at school No candy or pop used as rewards in the classroom Room parents are to work with teachers to provide appropriate quantity and healthy choice of food for parties and birthdays No candy, cotton candy, pop etc. to be sold for room or after school fundraisers No sugared cereals at breakfast Vending machines to be plugged in only at the end of the school day Impact: Contact:
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