Foodservice Training
School Meal Program
Each year, the Department of Education Bureau of Nutrition, Health and Transportation Services partners with Iowa State University Extension and Outreach to provide continuing education to those involved in child nutrition programs in Iowa school districts.
The following courses will be offered at the Scheman Continuing Education Center in Ames. Find more information and registration can be found on the short courses page:
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June 11, 2012 ServSafe® ($140) - Certification Course |
July 9-10, 2012 Financial Management Workshop ($125) |
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June 12, 2012 HACCP 101 Workshop ($75) |
July 24-25, 2012 Healthy Meals Workshop ($125) |
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June 13, 2012 Manager Updates ($75) |
July 26-27, 2012 Orientation for New Managers ($100) |
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June 26-28, 2012 Procurement Workshop ($125) |
Retail Foodservice
Online
- HACCP - A self-guided, non-credit course to help prepare your organization with a food safety plan based on HACCP principles. Cost: $25
Face-to-Face
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ServSafe® - This 8-hour certification program of the National Restaurant Association Educational Foundation meets Iowa Code requirements. ISU Extension and Outreach partners with the Iowa Restaurant Association to offer this program. Cost: $135 - $150 per person
- SafeFood© - A 2- to 4- hour customized session covering basic employee health, food handling and cleaning/sanitizing practices. Cost: $25 - $35 per person. Contact the Nutrition & Health Specialist serving your county for more information.
Nutrition & Health Specialists
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