Food Safety: For Foodservice

ServSafe®

Designed for foodservice managers, ServSafe® educates participants on food hazards and appropriate food handling practices.

SafeFood© Motivators - "Your Motivation Toolkit"

Self-guided training for managers and supervisors who are interested in what they can do to motivate employees to follow safe food handling procedures.

Do Your PART (Plan, Act, Routine, Think)

An online training (available in English and Spanish) designed for foodservice employees. Watch a video, practice what you learned, and check what you know.

Hazard Analysis Critical Control Point (HACCP)

Resources for the development of HACCP programs in foodservice establishments - schools, assisted living, child care, and restaurants.

Glove Use The Why, When, and What tutorial on use of gloves in foodservice. Use the review questions to test your knowledge! Also available in Spanish.

Foodservice Training Online and face-to-face training opportunities for School Meal Program and retail foodservice managers and employees.