BSE Meetings for Meat Processors
Iowa State University Meat Science Extension, Iowa Meat Processors Association and the Meat and Poultry Inspection Bureau of the Iowa Department of Agriculture and Land Stewardship are co-sponsoring four meetings for Iowa meat processors to discuss new regulations that USDA/FSIS has published to further enhance the United States’ safeguards against BSE. All plants: federal, state-official and state-custom must comply with these new BSE regulations. Also discussed at these meetings will be: 1. appropriate HACCP corrective actions and 2. a HACCP review checklist that you can use to help ensure that your HACCP Plans meet current regulatory standards.
SCHEDULE OF AREA MEETINGS
Thursday, February 12
Saturday February 21
If you have questions about these meetings contact Deb Michel at (515) 294-1187
Return to ISU Extension BSE Information
Please send comments and questions to Del Marks: