Nutrition and Health Program Specialist
Healthy People have been an interest for Barb Fuller throughout her professional career. From food safety concerns to making healthy food choices, Barb is able to bring nutrition expertise to a wide range of audiences. A growing awareness of local foods and regional food systems is an emerging area of emphasis for her work.
Delivering unbiased, research-based health and nutrition information to people at the community level is Barb's mission, creating healthy life-style choices, her goal.
Barb started with ISU Extension and Outreach since 2007. Her previous experience includes:
- Hospital clinical dietitian
- Long-term care consulting dietitian
- Public Health dietitian-WIC/MCH programs
Barb holds an Masters degree in Community Health Education from the University of Northern Iowa. She recieved her Bachelor of Sciences degree from Iowa State University in Food and Nutrition.
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