Local Foods Resources - Dubuque County
LOCAL FOODS AT DUBUQUE COUNTY EXTENSION
About The Local Foods Program:
On Farm Food Safety & Production
- Food Safety Begins on the Farm: Good Agricultural Practices for Fruits and Vegetables
- BOOK: Wholesale Success: Farmer’s Guide to Selling, Post Harvest Handling, and Packing Produce
- Iowa State University Beginning Farmer Center
- Iowa Fruit & Vegetable Production Budgets
- BOOK: Fearless Farm Finances
For Eaters & Gardeners
Stay in Touch!
The Dubuque Local Foods e-newsletter is delivered monthy, keeping you up to date on upcoming cooking classes, farmer trainings & workshops, webinars, agrotourism events and more! Stay connected and sign up today!
Dubuque Extension works in collaboration with the Iowa Regional Food Systems Working Group to increase understanding of the impacts of local food and farming on the economy, environment, and health of Iowans.
Curious about the economic impact of Local Foods in Iowa? CLICK HERE TO VIEW THE LATEST ECONOMIC IMPACTS REPORT
Dubuque County Iowa State University
Extension & Outreach
14858 West Ridge Ln.
Dubuque, IA 52003
Local Food Coordinator
P: 563 583 6496
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WEBINARS AND MORE REGIONAL EVENTS
"The Co-op Cookery" television show
Tune in to Mediacom Channel 22 on Saturdays at 10:30 AM and Sundays at 11 AM through July 27th to see Brittany Bethel cook healthy, delicious recipes using food she purchased at the Dubuque Farmers' Market. The episodes are also available for viewing here. The show is produced in partnership with the Dubuque Food Co-op, Dupaco Community Credit Union, Steve's Ace Home & Garden, and Unity Point Health - The Finley Hospital.