Local Foods Resources - Dubuque County

LOCAL FOODS AT DUBUQUE COUNTY EXTENSION & OUTREACH

About The Local Foods Program:

ISU Extension and Outreach’s mission is to help Iowans make informed decisions by applying relevant, needs‐driven resources, to create significant impact in our state.
Food systems are at the core of each of ISU’s four signature issues: 

  • Food and the environment: supporting a safe, sustainable and affordable food supply (diversified farms, sustainable food production).
  • Health and well-being: helping Iowa become the healthiest state in the nation (nutrition education, reconnecting children with food, edible landscapes).
  • Economic development: growing businesses and strengthening communities (creating jobs, creating opportunities for beginning farmers, reconnecting consumers with producers).
  • K12 youth outreach: preparing our young people for the future (farm to school, engaging youth). 

Keep in touch! 

Learn more about what's happening in the Dubuque area by signing up for our monthly Local Food Newsletter or click on the links below for past issues. 

April 2016: Earth Month 
March 2016: Women's History Month
February 2016: Black History Month
January 2016: Goals
 

You can also follow Local Foods at ISU Extension & Outreach On Facebook or visit the ISU Extension & Outreach Local Foods Webpage 

 

Learn about what's going on across the state in local with the Iowa Regional Food Systems Working Group - Join us On Facebook

 

 
 

Looking for sources of locally produced food?! Check out ISU's MarketMaker Below

Carolyn Scherf
 
Dubuque County Iowa State University
Extension & Outreach
14858 West Ridge Ln. 
Dubuque, IA 52003 
 
 
Carolyn Scherf
Local Food Coordinator
P: 563 583 6496 
cscherf@iastate.edu 
 
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