Food, Nutrition and Health

Local Highlights

November 25, 2014

Enjoy the holiday! The Dubuque County Extension Office will be closed November 27 - 28th. See you next week!

October 31, 2014

We are proud to announce and welcome Laura Klavitter as our new Horticulture Educator.  Through community building and resource sharing, educational support and outreach, Klavitter will be working to develop partnerships and provide resources and expertise for urban and commercial agriculture programs, gardening, continuing education, and healthy lifestyles through horticulture. She will be leading the Dubuque County Master Gardener volunteers and provide educational opportunities and guidance for their service in the community.

February 19, 2014

Iowa State University Extension is offering several ServSafe® classes for food service professionals. ServSafe® training will provide knowledge every food service provider must know about food hazards and proper food handling practices in order to keep fo

hoop house at Tree of Life CSA
November 26, 2013

Keeping our food dollars local is good for the Tri-States.  This new report shows the how producers, consumers and institutions committed to "buying local" can improve the economy for everyone.

Key Links of Interest for Farmers, Landowners, & Dairy News
July 1, 2013

Looking for information on Land Rental Rates, Land Values, or Pasture Rental? Check out this page for the latest info.

Statewide Resources

  • Many consumers don’t realize how quickly leftovers can become unsafe.  Watch the videos and download the 4-Day Throw Away app to learn about the dangers of foodborne illnesses and the four-day guideline for eating, freezing or throwing away leftovers.
     

  • Get answers to your home and family questions from the specialists at AnswerLine. Connect with them on the phone, email, Facebook or Twitter for information about cleaning, food preparation, preservation, and safety, home environment, equipment, nutrition, textiles, and laundry. - 1-800-262-3804 or - answer@iastate.edu

  • Participate in these classes for child care providers focused on healthy, affordable food choices and physical activities for children. Department of Human Services-approved credit is available for those attending.

  • Keep your family or your customers safe by following these food safety tips. The Food Safety Project offers resources for foodservice operators, consumers, and educators.

  • The Expanded Food and Nutrition Education Program (EFNEP), Family Nutrition Program (FNP), and Loving Your Family-IA  are FREE programs that help parents provide nutritious food for their families, leading to healthy children and strong families

  • Interested in canning, freezing, and dehydrating foods? Join our food preservation program available online and through hands-on workshops to learn and practice safe food preservation techniques.

  • The number of overweight children (ages 6-11) has almost quadrupled in the past four decades and for adolescents (12-19) has tripled. Raising Healthy Kids is designed to help parents, communities, and childcare providers address the overweight issue.

  • Spending less on food often means investing time and effort in planning, shopping and preparing food.  Check out our blog, website, and Facebook page to learn skills and adopt habits to feed your family nutritious meals for less money.

  • Human Sciences Extension and Outreach is all over the social media networks. Stay in touch with us through our blogs, Facebook, Twitter, and Pinterest!

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