Food, Nutrition and Health

Local Highlights

July 20, 2015

Not ready to throw in the towel yet? Learn how to extend your garden season and enjoy your garden harvests well into fall. This hands-on workshop will cover basic garden season extension strategies including fall plantings, cold frames and row covers, and more. October 1st, 6pm at the Dubuque Rescue Mission. 

July 20, 2015

Become a Fruit TreeKeeper in Dubuque and gain hands-on experience caring for fruit and nut trees! Fruit TreeKeepers learn about tree biology, planting & maintenance, fruit & nut tree varieties, organic management & care, and harvesting techniques. August 24th and 31st at the Dubuque Arboretum. 6-8pm. 

June 4, 2015

Those with an interest in gardening who would like to volunteer in the community are encouraged to join the 2015 Dubuque County Master Gardener program. Both long-time gardeners and inexperienced beginners are welcome to join!

April 27, 2015

Each year during Extension and Outreach Week the Dubuque County Extension Council gives the Friend of Extension Award to an individual who has made outstanding contributions to the Extension mission. Marvin Stoffel received the award this year to recognize the leadership he has provided to Master Gardener volunteers and the connections he has made between Master Gardeners and other Extension programs.

January 4, 2015

Iowa State University Extension is offering several ServSafe® classes for food service professionals. ServSafe® training will provide knowledge every food service provider must know about food hazards and proper food handling practices in order to keep food safe and protect the establishment against the costly nightmare of a foodborne-illness outbreak. Participants will learn ways of prevention, regulatory requirements, and how to improve food quality.

Statewide Resources

  • Many consumers don’t realize how quickly leftovers can become unsafe.  Watch the videos and download the 4-Day Throw Away app to learn about the dangers of foodborne illnesses and the four-day guideline for eating, freezing or throwing away leftovers.
     

  • Get answers to your home and family questions from the specialists at AnswerLine. Connect with them on the phone, email, Facebook or Twitter for information about cleaning, food preparation, preservation, and safety, home environment, equipment, nutrition, textiles, and laundry. - 1-800-262-3804 or - answer@iastate.edu

  • Participate in these classes for child care providers focused on healthy, affordable food choices and physical activities for children. Department of Human Services-approved credit is available for those attending.

  • Safe Food

    Keep your family or your customers safe by following these food safety tips. The Food Safety Project offers resources for foodservice operators, consumers, and educators.

  • The Expanded Food and Nutrition Education Program (EFNEP), Family Nutrition Program (FNP), and Loving Your Family-IA  are FREE programs that help parents provide nutritious food for their families, leading to healthy children and strong families

  • Preserve the Taste of Summer

    Interested in canning, freezing, and dehydrating foods? Join our food preservation program available online and through hands-on workshops to learn and practice safe food preservation techniques.

  • The number of overweight children (ages 6-11) has almost quadrupled in the past four decades and for adolescents (12-19) has tripled. This series of handouts is designed to help parents, communities, and childcare providers address the overweight issue.

  • Spend Smart, Eat Smart

    Spending less on food often means investing time and effort in planning, shopping and preparing food.  Check out our blog, website, and Facebook page to learn skills and adopt habits to feed your family nutritious meals for less money.

  • Human Sciences Extension and Outreach is all over the social media networks. Stay in touch with us through our blogs, Facebook, Twitter, and Pinterest!

Share |