Member Info

County 4-H News

Photo of fingers typing on keyboard
May 3, 2016

This workshop is designed for representatives of non-profits, local government, and school districts. Participants are asked to bring a laptop, iPad or tablet device, if possible. Training is from 1-4 PM at the Extension Office in Spirit Lake. Cost is $25 per person and registrations are due May 31. See the Grant Writing Flyer for complete details or give the office at call at 712-336-3488.

Children gardening photo
May 2, 2016

Attention Area Childcare Providers (and interested families)... Our spring educational programs are focused on nutrition and wellness. The final program topic is "Gardening with Children".  Check out our Childcare Provider Brochure for details and registration information or give us a call at 712-336-3488.

Photo of girl and animals
May 2, 2016

Reminder... All animals that you are considering bringing to the fair must be identified in 4honline by Sunday, May 15th. This includes: pets, dogs, horses, rabbits, poultry, breeding animals, market animals, etc. The statewide database will close at 11:59PM on the 15th, so no late ID's are accepted. Don't wait til the last minute. Get 'em ID'd in 4honline now. If you need help, please call or stop by the office or go online to http://www.extension.iastate.edu/4h/page/4honline-information-families-and-leaders

4-H Logo
April 29, 2016

Check out this newsletter edition for lots of new information... Summer Camps & Workshops, Animal Identifications, and more!

Dickinson County Fair Book Cover
April 15, 2016

The 2016 Dickinson County Fair Book is available online, in the office, or from 4-H club leaders. We are accepting Fair Entries from now until July 1st. Mark your calendars for Static Judging on July 13th followed by Animal Check-in on July 16th and the Dickinson County Fair July 16th - 21st. Entry forms are linked here or available in the Extension Office. Static Entry Form; Pet, Dog, Poultry, Rabbit, and Horse Entry Form; Beef, Sheep, Goat, and Swine Entry Form

Share |