Many consumers don’t realize how quickly leftovers can become unsafe. Watch the videos and download the 4-Day Throw Away app to learn about the dangers of foodborne illnesses and the four-day guideline for eating, freezing or throwing away leftovers.
Food, Nutrition and Health
Submitted by MigrateGroup3 on Mon, 06/10/2013 - 12:37
If you are a food service manager or employee we have a class to help teach you safe ways of handling foods. Click here for the July12th ServSafe Class registration form and more info.
Safe Food Training for Food Service Employees. Wednesday, July 31, 2013 9:00 a.m. -12:00 pm noon at Great Prairie AEA, Burlington. For more information and registration form click here.
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