ServSafe Training Offered to Food Service Professionals
Iowa State University Extension and Outreach offers ServSafe® food safety training.
The ServSafe® program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts.
Trust the only food safety program with roots in the foodservice industry…to help you protect customer health, improve employee performance, and preserve your business reputation!
Classes will be taught by Cindy Baumgartner, Nutrition and Health Specialists for ISU Extension and Outreach, and certified ServSafe® Instructor since 2006. Training will be offered on the following dates and locations:
- May 21. 2013 (Tues.)
- Aug. 1, 2013 (Thurs.)
- Oct. 1, 2013 (Tues.)
- Nov. 21, 2013 (Thurs.)
- May 29, 2013 (Wed.)
- Nov. 14, 2013 (Thurs.)
The registration fee of $135 per person will cover eight hours of training (8:00-5:00), the ServSafe® Essentials Manual (6th edition), and the exam and certification. Participants will have the option of testing for certification upon training completion. Those who score 75% or higher on the exam will be ServSafe® certified for five years by the National Restaurant Association Educational Foundation (NRAEF). If you belong to the Iowa Restaurant Association, the registration fee is $100 (membership verified at time of registration.)
For further information, please contact Cindy Baumgartner at the Delaware County Extension Office (563) 927-4201 or (563) 608-0868 or cbaum@iastate.edu .
