Events

02/09/2012- 2012 Dairy Days: Profitable Dairy Practices
Iowa dairy producers will have the opportunity to hear Iowa State University Extension Specialists share information on emerging dairy industry issues at the 2012 ISU Extension Dairy Days scheduled at seven eastern Iowa locations between January 16 and February 9.

02/09/2012- 2012 Heifer Development Clinic
The decrease in the national cow herd is providing an opportunity for producers willing to develop replacement heifers. Plan to attend these clinics to learn more about technologies available to increase the value of replacements. Topics include nutrition, management, costs, health, synchronization, bull selection, and ultrasound pregnancy evaluati

02/10/2012- Pick a better snack
Hands on learning activities about nutrition. K-5th grade students also taste fresh fruits and vegetables with the goal of increasing their consumption of fruit and vegetables.

02/13/2012- Davis County Extension Council

02/16/2012- Money Talk
A series of six weekly workshops designed to help you answer your money management questions. Session I - Financial Basics

02/17/2012- Chef Charles Senior Citizens Health Nutrition Lesson
February Presentation. Featured topics are Are Healthy Foods Always More Expensive, How are You Handling Your Food and B12 is Important for Older Adults. Featured recipe/taste testing is Easy Breakfast Yogurt Parfait.

02/21/2012- Pick a better snack
Hands on learning activities about nutrition. K-5th grade students also taste fresh fruits and vegetables with the goal of increasing their consumption of fruit and vegetables.

02/21/2012- Clover Kids
K-3rd grade youth meet and learn, have fun, do craft, have snack from 3:30-5:00 pm

02/22/2012- Pick a better snack
Hands on learning activities about nutrition. K-5th grade students also taste fresh fruits and vegetables with the goal of increasing their consumption of fruit and vegetables.

02/23/2012- Pick a better snack
Hands on learning activities about nutrition. K-5th grade students also taste fresh fruits and vegetables with the goal of increasing their consumption of fruit and vegetables.