Managing & Marketing Quality Holstein Steers Proceedings

hoop barn

Table of Contents

Dairy Beef General Session

 

Breakout I - Nutrition of Wet Calves

 

Breakout II - Nutrition: Growing and Finishing

 

Breakout III - Housing and Management

 

Breakout IV - Feedlot Nutritional Management

 

Breakout V - Breeding, Genetics, & Grazing

 

Breakout VI - Markets and Risk Management

 

Breakout VII - Health and Disease Management

 

Breakout VIII - Meat Quality & Industry Perspective

  • Yield and Quality of Holstein-Beef [Dan Schaefer, University of Wisconsin]

 

Panel Discussion - Implant Strategies

  • Facilities for Feeding Holstein and Beef Cattle [Steven Rust, Michigan State University]
  • My Experience with Monoslopes [Trent Linkmeyer, Iowa Producer]
  • Remodeling Dairy Barns for Dairy Beef Housing [David Kammel, University of Wisconsin]

Appendix

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