County News

iowa produce image
March 2, 2017

The days are getting longer.  Orchards are being pruned and the nice weather this week has all of us thinking about spring.  I hear apple buds are swelling at the Horticulture Station north of Ames and blueberry buds are swelling at my place in Des Moines.  Looking at growing degree days since January, the Southern 1/3rd of the state is slightly above average and the Northern 1/3 of the state is slightly below average for the year.  Warm temperatures are forecasted for the next 14 days which could put us well above average by the end of the month.

my plate
March 1, 2017
February 28, 2017
WOW - App
February 28, 2017

Weight loss is a common goal many people share. Research suggests that tracking what we eat and how much we move can help us reach and maintain a healthy weight. Apps can make this tracking easier and more fun.

4-H Emblem
February 28, 2017
4-H emblem
January 18, 2017
CAS logo
December 13, 2016

Deliviering the research, knowledge and experience of Iowa State University Extension and Outreach to decision-makers in the field.  Gain the Advantage for 2017.

cattle photo
December 1, 2016

The 2016 harvest is wrapping up in much of Northwest Iowa. With some limited exceptions, crop yields are being reported at record levels. Most would agree that weather was very favorable this year, but the proficiency of Northwest Iowa producers is to be applauded again. These larger yields are the major contributor to stabilizing per-acre revenues in light of the presently lower commodity markets. For at least a moment, it is good to pause, look for the positives and be thankful!

popcorn photo
December 1, 2016

Giving gifts of homemade cookies, cakes, and candies is a happy holiday tradition. But for many people, the gift of a plate of high-sugar, high-calorie goodies may not be as welcomed as it used to be. Two-thirds of adult Iowans are overweight, and many of them are struggling to keep a healthy weight. For them, the holidays can provide too many temptations to overeat.

cereal photo
December 1, 2016

Breakfast cereals have been around for over 150 years! The first cereal was made in 1863, when a man named James Caleb Jackson created dried dough pieces that needed to be soaked in milk overnight to soften. After that, new varieties such as Corn Flakes, Puffed Wheat, Wheaties, Chex, and CherriOats (later named Cheerios) began to show up in stores.

SPaghetti photo
November 3, 2016

Spaghetti is most commonly thought of as an Italian food. However, spaghetti noodles make a great base for all kinds of meals. Add adventure to your diet by making new spaghetti dishes. The chart below shows how you can include most or all of the MyPlate food groups, all in one bowl!

4-H Emblem
October 26, 2016
Words on Wellness
October 24, 2016

It’s that time of year when lots of food is made and enjoyed at holiday gatherings. However, sometimes too much food is made and then thrown away before it can be used. About 90 billion pounds of edible food goes uneaten each year in the United States. Yet 1 in 7 Americans struggles to get enough to eat. On average, $370 worth of food per person per year is thrown away.

Joel DeJong
October 24, 2016

Stored Grain Reminder– With harvest in full swing we know that grain is going into on-farm storage, and the temperature of that grain could easily be several degrees higher than the outside temperature as we cool down in the fall. Hopefully we are all thinking about keeping that crop in good condition until selling.

October 4, 2016
vegtable basket
October 4, 2016

Most Americans are not consuming enough vitamin D. A study by the Centers for Disease Control found some groups of Americans were deficient in vitamin D—a fat-soluble vitamin that is essential for human health.

Elderly person
October 4, 2016

Oatmeal is a whole grain food with many health benefits. It is rich in fiber, which helps maintain a healthy bowel, lowers cholesterol levels, and promotes heart health. Oatmeal is most com-monly eaten for breakfast, but oats can be included in many recipes such as breads, cookies, and even meatloaf!

Ag Decision Maker photo
September 14, 2016

The Start to Farm: New Farmer Learning Network, organized by Iowa State University Extension and Outreach, is a statewide program designed to provide education and support for beginning and early-career agricultural producers.

Joel photo
September 9, 2016

Keep Scouting for Palmer Amaranth!

Share |