Transitioning to Organic Agriculture


Transitioning to Organic Agriculture
  August 26 to December 2
Tuesdays 6:00-9:00pm
Room 13-Curtiss Hall, ISU
Or through Adobe Connect at Extension offices or on your home computer
Course Leaders:
Dr. Kathleen Delate, Depts. of Agronomy and Horticulture
Dr. Craig Chase, Farm Management, ISU Extension
with guest speakers including local farmers and other industry specialists
Agronomy 484/584
Also listed as Hort 484/584 and SusAg 584
3 Credits
Tools for transitioning into organic agriculture, current research on soil quality, organic crops, livestock, markets and public policy
For more information please contact the ISU Organic Ag Program (515) 294-5116;

Cost for farmers is $50 for the course or $10/session
DVDs also available: $10/session

Share |