Food, Nutrition and Health

Local Highlights

October 5, 2016

Iowa State University Extension and Outreach will be offering an 8 hour certification course on food safety for food service managers. ServSafe is a national certification program made available through the National Restaurant Association. ServSafe is one of the industry’s strongest educational programs. Certification is good for five years. Brochure

July 14, 2016

Every Wednesday boxes of local food will be dropped off at the Extension for 10 weeks for those interested in participating in the program.  Sign up to be part of this trial program is July 22.  Food boxes vary and price according to the box that best fits your need.  Sign up at

May 5, 2015

Avian influenza is caused by an influenza virus that can infect poultry, such as chickens, turkeys, domestic ducks and geese, and is carried by migratory birds such as ducks, geese and shorebirds.  It does not impact the foods that consumers eat.   ISU Extension and Outreach has resources to help producers and consumers.

Clayton Ridge FFI
October 25, 2012

The Northeast Iowa 4-H FFI Regional Leadership Team met in West Union on October 18 with their FFI 4-H Coaches and County Youth Coordinators. Fifteen schools were represented and youth participated in a local food tour to Rolling Hills Greenhouse, prepared a youth FEEST, learned more about the national changes to school lunch menus and were given a communication challenge.

Statewide Resources

  • Participate in these classes for child care providers focused on healthy, affordable food choices and physical activities for children. Department of Human Services-approved credit is available for those attending.

  • The Expanded Food and Nutrition Education Program (EFNEP), Family Nutrition Program (FNP), and Loving Your Family-IA  are FREE programs that help parents provide nutritious food for their families, leading to healthy children and strong families

  • The number of overweight children (ages 6-11) has almost quadrupled in the past four decades and for adolescents (12-19) has tripled. This series of handouts is designed to help parents, communities, and childcare providers address the overweight issue.

  • Human Sciences Extension and Outreach is all over the social media networks. Stay in touch with us through our blogs, Facebook, Twitter, and Pinterest!

  • Get answers to your home and family questions from the specialists at AnswerLine. Connect with them on the phone, email, Facebook or Twitter for information about cleaning, food preparation, preservation, and safety, home environment, equipment, nutrition, textiles, and laundry. - 1-800-262-3804 or -

  • Safe Food

    Keep your family or your customers safe by following these food safety tips. The Food Safety Project offers resources for foodservice operators, consumers, and educators.

  • Preserve the Taste of Summer

    Interested in canning, freezing, and dehydrating foods? Join our food preservation program available online and through hands-on workshops to learn and practice safe food preservation techniques.

  • Spend Smart, Eat Smart

    Spending less on food often means investing time and effort in planning, shopping and preparing food.  Check out our blog, website, and Facebook page to learn skills and adopt habits to feed your family nutritious meals for less money.

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