Did you know that there are estimated 76 million food borne illnesses each year and 225 to 300 million cases of acute gastroenteritis? That figures out to be once a year for each of us. How do you know the food you are being served has been handled and prepared with safety in mind? ServSafe is arguably the most recognized and renowned certification a food service manager can acquire to verify a complete knowledge of food safety practices. Research shows that training employees in safe food handling practices significantly improves food safety. Sign-up for a class today!
2012 Winter/Spring Schedule
Classes are from 9 am – 5 pm (lunch is on your own)
Fee $135 (Iowa Restaurant Association members call for discount price)
Fee includes ServSafe Essentials Manual, 8 hours instruction, snacks, certification exam at end of training.
Certification is valid for 5 years.
Dates and Locations:
January 25 – Storm Lake – (712) 732-5056
February 1 – Clarion – (515) 532-3453
February 29 – Fort Dodge – (515) 576-2119
March 8 – Spirit Lake – (712) 336-3488
March 21 – Denison – (712) 263-4697
April 19 – Sac City – (712) 662-7131
June 6 – Algona – (515) 295-2469
To register, mail in the ServSafe registration form (pdf) with payment (check only) to the address on the form. Registration questions, call the numbers listed by each location.
Questions? Call Holly VanHeel, Nutrition and Health Program Specialist at 515-576-2119.