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ServSafe Certification Classes Offered
(Posted on 1/16/2012)
Did you know that there are estimated 76 million food borne illnesses each year and 225 to 300 million cases of acute gastroenteritis? That figures out to be once a year for each of us. How do you know the food you are being served has been handled and prepared with safety in mind? ServSafe is arguably the most recognized and renowned certification a food service manager can acquire to verify a complete knowledge of food safety practices. Research shows that training employees in safe food handling practices significantly improves food safety. Sign-up for a class today!

Poverty and Food Needs in Clay County
(Posted on 11/28/2011)
The U.S. Census Bureau determines the poverty
status of the non-institutionalized population based
on family size and income level. If a family’s total
annual income is below the threshold level
appropriate for that family size, every member of the
family is considered poor.
Events
Families More Families events View the complete ISU Extension events Calendar
Staff
Kim Brantner - Administration, Families Field Specialist
Phone: (712) 542-7076
Fax: (712) 523-2139
Email: brantner@iastate.edu
Lori Hayungs - Family Life Program Specialist
Phone: 712-737-4230
Fax: 712-737-3590
Email: lhayungs@iastate.edu
Jan Burk - Family Resource Management
Phone: 712-336-3488
Fax: 712-336-3498
Email: janburk@iastate.edu
Resources from ISU Extension