County News

August 18, 2015

Preserving food by canning in the oven has been a hot topic this summer.  It seems everyone is looking for a shortcut to preserve food at home.  Oven canning is NOT a safe shortcut, Barb Fuller, Nutrition and Wellness Specialist and a Master Food Safety Advisor for Iowa State University Extension and Outreach, says, "Many individuals have shared they have tried, or have heard about, oven canning.  Just because a jar is sealed doesn't mean the food inside is saft to eat.  I've had people say to me - 'I haven't gotten sick from it.' I tell them they are probably very lucky!  Botulism is a big concern."

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