Food, Nutrition and Health

Local Highlights

May 9, 2016

Ground ivy (Glechoma hederacea) is a common weed in many lawns.  Ground ivy is a low-growing, creeping, invasive perennial.  It spreads by seed and the vining stems (stolons) which root at their nodes. For more information and how to control Creeping Charlie

August 14, 2015

Check out the Integrated Agronomics Newsletter for June 2016

May 8, 2013

The statewide average for corn/soybeans was down 6.5%, from $246 to $230/acre.
The ISU Survey does not collect rental data for individual farms.The number of responses is the number of individuals who provided information about typical rents across the county. A new question on the survey this year was the number of acres the respondent was familiar with, the sum of those acres was over 2.5 million acres across the state.
In-depth questions on the Cash Rent Survey can be referred to your area Farm Management Field Specialists.
For more information on leasing see the Ag Decision Maker leasing page.
Information on CSR2 can be found on the Soilswebsite.
Links to the full publication from previous years can be found at the bottom of the Cash Rental Rates for 2016 Survey page. A publication with the historic county averagesis also available.

May 19, 2016

The Rhubarb leaf stalk is used for pies, tarts, sauces, jams, jellies, puddings and punch.  Although categorized as a vegetable, rhubarb is used as a fruit because its high acidity gives it a tart flavor. Only the stalks or petioles should be eaten, because the leaves contain moderately poisonous oxalic acid. Rhurbarb in the Home Garden

Statewide Resources

  • Participate in these classes for child care providers focused on healthy, affordable food choices and physical activities for children. Department of Human Services-approved credit is available for those attending.

  • The Expanded Food and Nutrition Education Program (EFNEP), Family Nutrition Program (FNP), and Loving Your Family-IA  are FREE programs that help parents provide nutritious food for their families, leading to healthy children and strong families

  • The number of overweight children (ages 6-11) has almost quadrupled in the past four decades and for adolescents (12-19) has tripled. This series of handouts is designed to help parents, communities, and childcare providers address the overweight issue.

  • Human Sciences Extension and Outreach is all over the social media networks. Stay in touch with us through our blogs, Facebook, Twitter, and Pinterest!

  • Get answers to your home and family questions from the specialists at AnswerLine. Connect with them on the phone, email, Facebook or Twitter for information about cleaning, food preparation, preservation, and safety, home environment, equipment, nutrition, textiles, and laundry. - 1-800-262-3804 or - answer@iastate.edu

  • Safe Food

    Keep your family or your customers safe by following these food safety tips. The Food Safety Project offers resources for foodservice operators, consumers, and educators.

  • Preserve the Taste of Summer

    Interested in canning, freezing, and dehydrating foods? Join our food preservation program available online and through hands-on workshops to learn and practice safe food preservation techniques.

  • Spend Smart, Eat Smart

    Spending less on food often means investing time and effort in planning, shopping and preparing food.  Check out our blog, website, and Facebook page to learn skills and adopt habits to feed your family nutritious meals for less money.

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