Food, Nutrition and Health

Local Highlights

servsafe
August 30, 2016

ServSafe will be held Monday, October 17th, at the Carroll County Extension Office.  ServSafe is a food protection manager cerfication course for restaurant and foodservice managers.

family
August 29, 2016

Learn how to show love while setting limits, how to listen to your child and how to help family members show appreciation to each other.  Tuesday Evenings 5:30-8:00 p.m. from October 4-November 15 at the First United Methodist Church in Carroll.

August 24, 2016

AMES, Iowa – We’ve all heard the old proverb, “One bad apple can spoil the whole bunch.” While the proverb applies to things other than apples, it is actually a true fact for several varieties of fruits and vegetables.

This proverb is the premise for an article titled ‘Store Fresh Garden Produce Properly’ by Linda Naeve, program specialist with Value Added Agriculture with Iowa State University Extension and Outreach. The article appears in the Summer 2016 issue of the Acreage Living newsletter.

August 24, 2016

AMES, Iowa –  Corn and soybean farmers, agronomists and crop scouts now only have to carry one reference guide to the field when identifying insects and diseases, staging crops or looking up production-related information. The Corn and Soybean Field Guide, produced by Iowa State University Extension and Outreach, combines the Corn Field Guide 2nd Edition and the Soybean Field Guide 2nd Edition into one publication for a more efficient version.

August 16, 2016

Palmer amaranth is an invasive weed that is native to the southwestern United States. Over the last three years, however, the weed has made its way into Iowa and has been identified in at least nine counties, most recently in Madison, Clayton, Washington and Crawford counties.

Statewide Resources

  • Participate in these classes for child care providers focused on healthy, affordable food choices and physical activities for children. Department of Human Services-approved credit is available for those attending.

  • The Expanded Food and Nutrition Education Program (EFNEP), Family Nutrition Program (FNP), and Loving Your Family-IA  are FREE programs that help parents provide nutritious food for their families, leading to healthy children and strong families

  • The number of overweight children (ages 6-11) has almost quadrupled in the past four decades and for adolescents (12-19) has tripled. This series of handouts is designed to help parents, communities, and childcare providers address the overweight issue.

  • Human Sciences Extension and Outreach is all over the social media networks. Stay in touch with us through our blogs, Facebook, Twitter, and Pinterest!

  • Get answers to your home and family questions from the specialists at AnswerLine. Connect with them on the phone, email, Facebook or Twitter for information about cleaning, food preparation, preservation, and safety, home environment, equipment, nutrition, textiles, and laundry. - 1-800-262-3804 or - answer@iastate.edu

  • Safe Food

    Keep your family or your customers safe by following these food safety tips. The Food Safety Project offers resources for foodservice operators, consumers, and educators.

  • Preserve the Taste of Summer

    Interested in canning, freezing, and dehydrating foods? Join our food preservation program available online and through hands-on workshops to learn and practice safe food preservation techniques.

  • Spend Smart, Eat Smart

    Spending less on food often means investing time and effort in planning, shopping and preparing food.  Check out our blog, website, and Facebook page to learn skills and adopt habits to feed your family nutritious meals for less money.

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