SafeFood Motivation Toolkit

SafeFood Motivators

 

 

 

 

A self-guided training program is intended for foodservice managers and supervisors who are interested in what they can do to motivate employees to follow safe food handling procedures. It is expected that managers and supervisors using the modules have prior food safety training. The toolkit includes the following two modules:

Learning Objectives

  • Use effective (oral and written) communication to motivate employees to use safe food handling behaviors
  • Identify ways to consistently communicate appropriate food safety behavior to employees
  • Describe ways in which you can serve as a role model to employees using nonverbal communication
  • Identify informal and formal disciplinary strategies and how this might be used as motivators
  • Describe different ways to recognize employees who exhibit safe food handling behaviors
     
Start module - Communication Start module - Recognition & Discipline
 
Technical Requirements
You will need Adobe Reader 9 or newer to view the presentation and other resources. A free download of Adobe Reader is available on the Adobe website.
 
 
Toolkits available - while supplies last!

Motivation Toolkit

 
Hard copies of the toolkit may be obtained by completing the order form.
 
Packaged in the toolkit are: case studies, narrated PowerPoint presentations on CD, assessments, and resources on standard operating procedures and best practices.
 
Plus, a bonus clip board and key chain cards to remind you of the top five best ways to motivate employees to follow SafeFood practices.
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