Region 6 Regional Extension Educational Director
Marisol Virgen - Axtell
Food Nutrition Program Assistant
Teaching families about healthy eating and saving money on food. Working with families with young children. Bilingual in Spanish
Regional 4-H Youth Program Specialist
Youth development and life skills, work-force readiness, environmental stewardship, science and technology, and volunteer development; with access to research based experiential youth development materials.
Extension Agricultural Engineer
Livestock facilities, building materials and construction ventilation systems, manure management systems, soil erosion and crop residue management, soil and water conservation, ground water quality, well construction and maintenance, farm machinery, environmental regulations, energy conservation and farm safety.
Beef Program Specialist
Provides Primary leadership for and conducts Extension education programming in the feedlot and cow-calf phases of agricutlure. Secondary emphasis is directed toward sheep, dairy and horses
CDR Field Specialist
Extension Field Agronomist
Crop production and protection including soils, soil management and soil survey. Also soil fertility and fertilizer use, weed, insect, disease, and nematode management, tillage methods, crop management database, crop management and forage management.
Family Finance Program Specialist
Melissa R. O’Rourke
Farm Management Field Specialist
Financial analysis of farm/individual enterprises, strategic planning for farmers, value-added alternatives, farmland valuation and leasing, and environmental ag management.
Title: Nutrition & Health Program Specialist
Area of Expertise: Nutrition throughout the life-cycle, Nutrition, Health and Prevention of chronic disease, Women, Infant and Children's health issues, Food Safety and Quality, Expanded Food and Nutrition Education Program (EFNEP) and Family Nutrition Program (FNP) in selected counties
Family Life Program Specialist
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