Food, Nutrition and Health

Local Highlights

March 29, 2013

Fertilizing the Garden

March 1, 2013

Iowa State University Webster County Extension and Outreach is excited to offer workshops for amateur winemakers and those interested in growing, maintaining, and winterizing grape vines.  The first session, Amateur Winemaking 101, will take place on Saturday March 16, 9:00 am – 2:30 pm at Garden Winery, 35 South 1st Street, Fort Dodge.  The following sessions will take place April 6, May 18, and October 19, and will cover a variety of topics including pruning, drought management, and viticulture.  For more information or to RSVP for the first session please call the ISU Webster County Extension and Outreach office at 515-576-2119. 

March 1, 2013

Ongoing effects from the drought may hit closer to home with possible water shortages this year across the state. Iowans can prepare by finding simple ways to conserve water in their own homes.

February 21, 2013

Many Iowans start planning their spring and summer gardens months in advance. For those planners and other garden enthusiasts, Iowa State University Extension and Outreach provides garden publications and resources.

February 18, 2013

Mushroom hunters who would like to legally sell morel mushrooms in Iowa must complete a morel mushroom certification workshop. The workshop will be offered at three locations in March and April.

Statewide Resources

  • Many consumers don’t realize how quickly leftovers can become unsafe.  Watch the videos and download the 4-Day Throw Away app to learn about the dangers of foodborne illnesses and the four-day guideline for eating, freezing or throwing away leftovers.
     

  • Participate in these classes for child care providers focused on healthy, affordable food choices and physical activities for children. Department of Human Services-approved credit is available for those attending.

  • The Expanded Food and Nutrition Education Program (EFNEP), Family Nutrition Program (FNP), and Loving Your Family-IA  are FREE programs that help parents provide nutritious food for their families, leading to healthy children and strong families

  • The number of overweight children (ages 6-11) has almost quadrupled in the past four decades and for adolescents (12-19) has tripled. Raising Healthy Kids is designed to help parents, communities, and childcare providers address the overweight issue.

  • Extension to Families is all over the social media networks. Stay in touch with us through our blogs, Facebook, and Twitter!

  • Get answers to your home and family questions from the specialists at AnswerLine. Connect with them on the phone, email, Facebook or Twitter for information about cleaning, food preparation, preservation, and safety, home environment, equipment, nutrition, textiles, and laundry. - 1-800-262-3804 or - answer@iastate.edu

  • Keep your family or your customers safe by following these food safety tips. The Food Safety Project offers resources for foodservice operators, consumers, and educators.

  • Interested in canning, freezing, and dehydrating foods? Join our food preservation program available online and through hands-on workshops to learn and practice safe food preservation techniques.

  • Spending less on food often means investing time and effort in planning, shopping and preparing food.  Check out our blog, website, and Facebook page to learn skills and adopt habits to feed your family nutritious meals for less money.

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