Staff
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Bill ArndorferRegional Extension Educational Director barndorf@iastate.edu 319-882-4275 |
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Ron LenthCounty Extension Coordinator rlenth@iastate.edu 319-882-4275 |
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Tammy CurleyOffice Manager tcurley@iastate.edu 319-882-4275 |
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Sarah Merrifield4-H/Youth and Families Program Coordinator shoeft@iastate.edu 319-882-4275 |
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Kapil AroraAg Engineering Field Specialist pbtiger@iastate.edu (515) 382-6551 Water Quality, Soil Conservation Practices, Manure Management, Composting, Environmental Regulations |
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Terry BasolExtension Agronomist tlbasol@iastate.edu 641-435-4864 |
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Jen BentleyExtension Dairy Field Specialist jbentley@iastate.edu 563-382-2949 Calf care, fresh cow care, dairy herd management, herd health, farm employee management. |
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Cheryl ClarkFamily Life Program Specialist cclark@iastate.edu 641-373-2196 Family Life including - quality child care, parenting education, family decision making for later years, dealing with stress, change, and loss, building family strengths |
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Connie Cunningham4-H Youth Specialist conniec@iastate.edu 641-484-2703 |
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Karen LathropCommunity Development Field Specialist klathrop@iastate.edu (319) 325-5465 Economic development |
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Patrick O'MalleyCommerical Horticulture omall@iastate.edu 319-337-2145 |
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Brenda SchmittFamily Resource Management schmitt@iastate.edu 641-512-0650 Certified Fiancial Counselor who works one-on-one with clients; teaches personal financial management and employability skills online or in group settings. Volunteer Income Tax Assistnace Site Manager and Program Coordinator. Horizons Coach - a leadership capacity building program. |
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Denise SchwabBeef Program Specialist 319-721-9624 319-721-9624 Production information related to nutrition, facilities, health, records analysis, and pasture and forage management for beef and sheep producers. Individual consultation on improving productivity in livestock operations. |
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Mark StorlieSwine Field Specialist mstorlie@iastate.edu 563-425-3331 Swine production management—production pig flow, breeding and farrowing schedules, principles and application of PQA; initiating and using production and financial records for management—marketing, cost control; analysis of nutritional feeding programs; alternative housing options—hoop buildings; mortality composting; contracting considerations—production and marketing; development and communication with employees—production handbooks; development of computer templates for management control or awareness; support of value-added production and marketing systems —organic, sustainable production, direct marketing |
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Jill WeberField Specialist/EFNEP Supervisor jrweber@iastate.edu 319-234-6811 Family Nutrition and Health Food Safety Nutrition through the life span Specialty food business development Physical activity and obesity |
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Kristen SchulteFarm Management Specialist kschulte@iastate.edu 563-547-3001 |
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Dan HuyserAg Engineer Specialist dehuyser@iastate.edu 641-435-4864 Livestock facilities, building materials and construction ventilation systems, manure management systems, soil erosion and crop residue management, soil and water conservation, ground water quality, well construction and maintenance, farm machinery, environmental regulations, energy conservation and farm safety. |
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Jolene McCoyAdvancement Specialist jolene@iastate.edu 515.306.2828 Marketing and Communications |
