Lynn Heuss
Local Food and Farm Program

515-201-9405
leheuss@iastate.edu

Articles by this author:

The spotlight is on local food business expansion in this year's Iowa Local Food Conference April 8 at the Quality Inn in Ames.

Iowans will have a chance to form partnerships and network with other local food enthusiasts at an upcoming conference, “Road Map for Resilience: Empowering Iowa’s Local Food Economy,” at the ISU Scheman Building on March 19-20.

Producers, consumers, business owners and anyone interested in developing Iowa’s local food system are invited to register for an upcoming conference, “Road Map for Resilience: Empowering Iowa’s Local Food Economy.”

Organizations and individuals who are developing local food systems in their community or region are invited to join others throughout Iowa who are doing the same thing at the winter meeting of the Regional Food Systems Working Group of Iowa on Friday, Dec. 14, in the South Ballroom of the ISU Memorial Union in Ames.

Iowans can make their voices heard about creating a more vibrant food system at the Iowa Local Food Summit April 3. The summit will include conversations and workshops about how to meet the goals outlined in the Iowa Local Food and Farm Plan, developed by the Leopold Center for Sustainable Agriculture in response to state legislation passed in 2011.