Laurie Taylor
Regional Food Coordinator

712-276-2157
lltaylor@iastate.edu

Articles by this author:

The “Farm to Fork” culinary tour hosted by Flavors of Northwest Iowa, Iowa State University Extension and Outreach is Aug. 21. The bus tour departs from Sioux City and visits four farms, connecting people who want to know more about local foods with local producers.

Experience Ida County’s local foods network by attending “Farm to Fork” Friday, Aug. 23. The afternoon bus trip will explore locally produced culinary sensations from Ida County farms and businesses.