“Iowa Food Marketing Regulations: A Guide for Small-Scale Producers” offers an overview of various licenses required for selling food in Iowa and state regulations that govern those sales, which are based on type of food, where it is sold, how it is processed, scale of operation and type of customer.
High tunnels are inexpensive, simple, passive-solar greenhouses that allow growers to extend the season and produce high yields of quality produce earlier and later than field-grown crops. However, soil around a high tunnel can erode or become saturated after rainfall. This potential problem has been turned into an asset, thanks to a one-year research project conducted by Iowa State University Extension and Outreach.
Iowans can make their voices heard about creating a more vibrant food system at the Iowa Local Food Summit April 3. The summit will include conversations and workshops about how to meet the goals outlined in the Iowa Local Food and Farm Plan, developed by the Leopold Center for Sustainable Agriculture in response to state legislation passed in 2011.