Beef management update sessions will be May 20 and May 21 in southern Iowa. Beef producers will learn about fescue management and comparing fall versus spring calving from Dr. Ken Coffey, University of Arkansas, and Joe Sellers, extension beef specialist with Iowa State University.
Concern over health issues in cattle that consume ergot-contaminated grain motivated Iowa Beef Center staff at Iowa State University to investigate potential issues around ergot contamination. They share what they have found.
Those interested in what’s happening in the area of beef nutrition research at Iowa State University should register by Sept. 25 for the “Beef Nutrition Research Showcase” set for Oct. 3.