The 20th annual “Update for Veterinarians” program by Iowa State University’s Iowa Beef Center features a full day of education focused on beef cattle and will be held May 15 at the Iowa State McNay Research Farm near Chariton.
Four new fact sheets on contract grazing for cattle are now available on the Iowa Beef Center website. The series was developed by a specialized working group within the Green Lands, Blue Water project, including two Iowa State University specialists.
Beef producers can get their fill of new beef technologies and information, followed by Iowa State University men's basketball at the third "Beef and Basketball" event in Ames on Feb. 23.
Attend the Taste of Southern Iowa on Sept. 18 in Chariton to get a taste of the wide variety of foods produced in Iowa. Begin the evening with the 5 p.m. social hour, visit with vendors and take part in the buffet dinner from 6 to 8 p.m.
An Aug. 25 pasture walk and tour in central Iowa will give owners of small farms and acreages with grazing animals an opportunity to view pastures designed for grazing beef, sheep and horses, and to hear from farm owners about water, fencing and pasture management systems.
The 2012 Greenhorn Grazing series offered in the Greenfield area has three segments remaining. Sessions are set for Aug. 23, Sept. 13 and Nov. 15 at the Adair County Extension office.
The Iowa Beef Center at Iowa State University is offering a new spreadsheet that estimates hay cost per bale or ton and grazing cost per day for CRP forage. ISU Extension and Outreach beef program specialist Joe Sellers developed the spreadsheet.