Jay Harmon
Agricultural and Biosystems Engineering

515-294-0554
jharmon@iastate.edu

Articles by this author:

Dan Anderson and Jay Harmon from Iowa State University's Department of Agricultural and Biosystems Engineering discuss the dangers of gases that can be released when agitating and pumping liquid manure. They offer strategies for safe agitation and ventilation.

One of the oldest regional cooperative efforts of land-grant universities in the United States, MidWest Plan Service (MWPS) continues to provide research-based, peer-reviewed and unbiased publications that supports the outreach mission of Iowa State University.

Swine facility managers can determine the approximate level of energy that should be used to both heat swine in the winter and keep them cool in warmer months using benchmarks in a new extension publication.

A team of Iowa State University Extension and Outreach specialists have developed an online tool to help livestock and poultry producers compare odor mitigation techniques that could be useful on their farms.

Jay Harmon has been named the interim director for Iowa State University’s Iowa Pork Industry Center, bringing expertise in pork production systems to the position.

As the temperature and humidity level rise outside, pork producers need to address animal comfort indoors, according to the Iowa Pork Industry Center at Iowa State University.

Iowa State University's Jay Harmon offers pork producers some tips for conserving propane this winter.

Two workshops designed to help pork producers manage building ventilation equipment have been set for Feb. 28 in Mason City and Feb. 29 in Webster City.