Holly Van Heel
ISU Extension Nutrition and Health Specialist

515-576-2119
vanheel@iastate.edu

Articles by this author:

As more Iowans take up gardening and pay attention to local foods, they also are showing a growing interest in safe food preservation. Iowa State University Extension and Outreach is offering two workshops in November as part of Preserve the Taste of Summer, a new food preservation program. Learn safe preservation methods for jams, jellies, fruit preserves, dehydrating and pickles.