Crop producers are faced with new grain storage issues as they store increasing amounts of grain for local processing, sometimes storing grain for a full year. A team of Iowa State University Extension and Outreach field and campus specialists is working to meet the informational needs farmers have related to grain storage.
Members of the extension crops team from Iowa State University responded to producer questions related to the late spring, dry summer and slow crop development by holding meetings in north central Iowa last week. For the benefit of those not attending the meetings, ISU Extension and Outreach has made video recordings of their presentations available online.
All facilities that manufacture, process, pack or hold food (human and animal) within the United States are required to register with the Food and Drug Administration in accordance with the Food Safety Modernization Act. ISU Extension and Outreach has a registration tutorial and a checklist for assessing food safety preparedness available online.