Foodservice employees have many things to think about while on the job. To help them continue to put safe food knowledge into practice, Iowa State University Extension and Outreach recently launched a research and training development project called Do Your PART.
School lunch can be a good source of nutrition for children. But the menu may not match their food preferences every day. A new publication from Iowa State University Extension and Outreach aims to guide parents on creating healthy, balanced packed lunches, while keeping the food safe until lunch time.
Consumers have an important role to play in keeping food safe. Being smart shoppers and following good practices during purchasing, preparing, serving and eating will keep everyone healthy and lead to better food experiences.