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Catherine Strohbehn
Hotel, Restaurant and Institution Management

515-294-3527
cstrohbe@iastate.edu

Articles by this author:

Extension Provides Food Safety Modules for Foodservice Employees

Foodservice employees have many things to think about while on the job. To help them continue to put safe food knowledge into practice, Iowa State University Extension and Outreach recently launched a research and training development project called Do Your PART.

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New Publication Guides Parents in Making Safe, Healthy Packed Lunches

School lunch can be a good source of nutrition for children. But the menu may not match their food preferences every day. A new publication from Iowa State University Extension and Outreach aims to guide parents on creating healthy, balanced packed lunches, while keeping the food safe until lunch time.

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Consumers Control Certain Food Safety Points

Consumers have an important role to play in keeping food safe. Being smart shoppers and following good practices during purchasing, preparing, serving and eating will keep everyone healthy and lead to better food experiences.

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Turkey Recall Is Reminder to Follow Food Safety Practices

As consumers check their refrigerators and freezers for recalled fresh and frozen ground turkey products, Iowa State University Extension and Outreach encourages following food safety best practices all the time.

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Foodservice Manager and Supervisor Training Now Available Online

Iowa State University has released an online version of “Your Motivation Toolkit,” a self-guided training program in food safety for foodservice managers and supervisors.

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Food Safety Workshops for Fruit and Vegetable Growers Offered in Seven Locations

Recent federal food safety legislation can impact small fruit and vegetable growers. Seven workshops throughout the state in January and February will highlight good practices for food safety and post-harvest handling.

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