School lunch can be a good source of nutrition for children. But the menu may not match their food preferences every day. A new publication from Iowa State University Extension and Outreach aims to guide parents on creating healthy, balanced packed lunches, while keeping the food safe until lunch time.
Consumers have an important role to play in keeping food safe. Being smart shoppers and following good practices during purchasing, preparing, serving and eating will keep everyone healthy and lead to better food experiences.
As consumers check their refrigerators and freezers for recalled fresh and frozen ground turkey products, Iowa State University Extension and Outreach encourages following food safety best practices all the time.