Aquatic plants, although necessary for the pond ecosystem, can become a nuisance in ponds throughout Iowa during the hot summer months. Excessive plant growth can be managed through a variety of methods of varying cost and effectiveness.
When asking their children to take out the garbage or to please help with the dishes, parents may feel like they might as well be talking to themselves. During August, learn about whether children should help with household chores in the Science of Parenting blog from Iowa State University Extension and Outreach.
Home gardeners have watched melon vines fill considerable garden space while anticipating harvest time. Horticulturists with Iowa State University Extension and Outreach tell how to determine when melons are ready to harvest.
Emerald Ash Borer (EAB) has been positively identified in a residential tree in the city of Fairfield in Jefferson County, making this the third location where the invasive beetle has been found in Iowa.
Design, installation and maintenance of agricultural drainage systems is the focus of the Iowa Drainage School Aug. 20-22 at the Borlaug Learning Center on the Northeast Research and Demonstration Farm near Nashua, Iowa.
Iowa State University Research and Demonstration Farms and Wallace Foundation for Rural Research and Development will host the 19th annual Crops Field Day on Thursday, Aug. 1 at 5 p.m. The event will be held at the ISU Armstrong Research Farm in Lewis, Iowa.
The Greater Keokuk Young Professionals organization has risen from the ashes, thanks to the Keokuk Area Chamber of Commerce, Iowa State University Extension and Outreach Community and Economic Development, and two dynamic young local leaders.
To meet continuing demand and the Aug. 31 deadline for advisor recertification under the newly revised Pork Quality Assurance Plus® program, Iowa Pork Industry Center at Iowa State University has added a session on Aug. 29 in Ames.
Twelve Iowa 4-H’ers participated in the 2013 National 4-H Shooting Sports Invitational June 23-28 in Grand Island, Neb. Some 540 participants from 36 different states and 33 teams competed in the three-day event.
The burners are running on high as teams are announced for the 2013 Cook This! Culinary Challenge. Twenty-eight teams involving more than 80 youth from across the state will compete in this year’s challenge,