Homegrown Lifestyle is a course for folks living on a large lot or small acreage who are interested in producing food for their own use in a way that sustains their natural environment. Iowa State University Extension and Outreach is offering the course this spring at several Iowa locations.
Concern over health issues in cattle that consume ergot-contaminated grain motivated Iowa Beef Center staff at Iowa State University to investigate potential issues around ergot contamination. They share what they have found.
Winter can be tough on Iowa’s trees and shrubs. Horticulturists with Iowa State University Extension and Outreach answer questions about the effect this winter’s frigid temperatures will have on fruit tree and landscape plants.
Veterinarians and others in Iowa’s pork industry have the opportunity to become Pork Quality Assurance Plus® 2.0 Advisors at an April 24 session offered by Iowa Pork Industry Center at Iowa State University.
The 2014 Iowa State University Animal Industry Report is now available online. This report features a variety of animal industry-related research done at Iowa State that was supported by the Iowa Agriculture and Home Economics Experiment Station.
Eleven Iowa 4-H’ers are partnering with 4-H professionals and representatives from agricultural industry and land-grant universities to teach others about agricultural science and innovation. Lyon and O’Brien County 4-H youth joined teams of youth and adults from 13 states at the National Youth Agri-Science Summit.
Iowa farmers are well aware that populations of Bt-resistant corn rootworm have been found in the state, and more than half are concerned that the pest will become a major problem here, according to the 2013 Iowa Farm and Rural Life Poll.
Three new beef-health publications are now available through the Iowa State University Extension and Outreach online store. Grant Dewell, extension beef veterinarian, authored the publications and said each addresses a specific concern.
ISU Extension and Outreach is offering a certification workshop for anyone wishing to sell morel mushrooms in Iowa. The certification earned by attending the workshop is a three-year certification. Everyone selling morel mushrooms in Iowa must be certified.
When parents worry about gray hair and wrinkles or complain about getting older, should they also wonder whether their children are listening? During February, family life specialists discuss children’s attitudes about aging in the Science of Parenting blog from Iowa State University Extension and Outreach.
Mark Tomer is the presenter for the Iowa Learning Farms’ monthly webinar Wednesday, Feb. 19 at 11:30 a.m. He will talk about a watershed scale planning framework that is based on computerized mapping tools and helps improve water quality.
Amy Powell was recently hired to help develop an online curriculum to teach youth in 4-H about raising livestock. The new Extension and Outreach position of 4-H livestock specialist will work with Department of Animal Science professors to ensure the information is scientifically sound.
Warm-season vegetables like tomatoes, peppers and eggplant are planted in the garden as small plants (transplants). Begin vegetable transplants indoors to shorten the time by several weeks between planting and harvest.
Human Sciences Extension and Outreach is hosting free workshops at libraries and extension offices across the state to help Iowans better understand their health insurance options and obligations under the Affordable Care Act.
The heart isn’t the only organ that benefits from following a heart-healthy diet. The brain also benefits, which is important to remain strong and independent throughout life, says Sarah Francis, an Iowa State University assistant professor and ISU Extension and Outreach nutrition specialist.