The Iowa State University Veterinary Diagnostic Laboratory (VDL) has received several questions from southwest Iowa producers about corn mold this harvest season. Based on producer descriptions of black mold or black dust that becomes airborne when the plants are disturbed, common corn smut is the most likely culprit in many of these cases.
Helping children make healthier food choices is the goal of farm to school programming nationwide. Since 2007, 30 schools in Iowa have formed farm to school chapters, and others participate in related activities throughout the year, such as the Great Apple Crunch in October or after school snack programs.
Final data on 2015 county level yields was recently released by the USDA Farm Service Agency. This is the final information needed for calculating payment rates under the Agriculture Risk Coverage-County (ARC-CO) program.
4-H teams from Muscatine, Jackson, Story, O’Brien and Louisa counties will represent Iowa at national 4-H livestock and meats judging contests from October through January. The teams earned the privilege to represent Iowa 4-H after they received top honors in the 2016 4-H/FFA State Livestock and Meats Judging Contests.
The 2016 Ag Chemical Dealer Update meetings are Nov. 22 in Iowa City and Dec. 7 in Ames. Iowa State University Extension and Outreach specialists will provide the most up-to-date recommendations and address future crop production challenges.
Adam Janke, assistant professor and extension wildlife specialist at Iowa State University, has authored a publication discussing chronic wasting disease and created a video with additional information about the disease that affects white-tailed deer and other members of the deer family.
Entering the growing season, Iowa Master Gardeners and the staff at the seven Iowa State University Research and Demonstration Farms set a lofty goal of producing 1,500 pounds of vegetables per farm to be donated to Iowa food pantries. They're well on their way to reaching that goal.
Ensuring the safety of the locally grown food that reaches family tables is one of the primary focuses of Iowa State University Extension and Outreach. Meet extension specialists and Iowa growers in this video as they tell how they work together to keep locally produced food safe.