Iowa Learning Farms will host an urban field day at the Swiss Valley Nature Center near Dubuque, on Wednesday, May 23, from 6:30-8 p.m. The event will focus on urban soil and water conservation as well as updates on work in the Upper Catfish Creek and the North Fork Maquoketa River watersheds.
Preserve the Taste of Summer (PTTS) was launched last July as a pilot program to help adults learn how to safely preserve foods. This year, the basic structure of the program will remain the same, but some new elements are being added as a result of public demand.
One in eight Iowa State University students don't realize they owe student loans, while two in five don't realize how much they owe. Professor and ISU Extension and Outreach Specialist Cynthia Needles Fletcher was one of the researchers who conducted the study, which represents the latest effort to address ISU student debt and financial literacy.
The annual Western Iowa No-till (WIN) Demonstration Field Day is set for June 12 at the Carstens 1880 Farmstead. Field day topics will include managing planter settings in heavy residue areas, use of cover crops to improve soil structure, a marketing update and weather outlook. Keynote speaker is Paul Jasa, extension engineer with University of Nebraska – Lincoln.
Each summer, campers from all over the state visit the Iowa 4-H Center for a week of camp fun. This year, youth enrolled in two camps, Everything Camp and Counselors in Training Camp, will have the opportunity to participate in a research study conducted by Iowa State University Extension and Outreach targeted toward lowering childhood obesity in the state.
The National Sheep Symposium will bring top sheep production experts from across the United States to the Clay County Fairgrounds in Spencer, Iowa on July 27 and 28. Speakers will discuss how to increase the number of lambs born per ewe, increase the survival of lambs born and improve the lean meat yield from those lambs.
Proper management of low-temperature grain drying equipment can reduce the energy consumed on the farm during and after corn harvest. A new publication from Iowa State University Extension and Outreach explains the management techniques and equipment needs for low-temperature grain drying.
The 2012 Excellence in Innovation Award was presented to Hagie Manufacturing of Clarion, Iowa, by the National Institute of Standards and Technology Manufacturing Extension Partnership on May 8, in Orlando, Fla. Iowa State University Extension and Outreach Center for Industrial Research and Service nominated the company for the award.
Every June, more than 1,000 teenagers converge on the Iowa State University campus for three days full of speakers, workshops, mixers, dances, a banquet and community service activities. The 2012 Iowa 4-H Youth Conference is June 26-28.
According to a report from Experian Hitwise, Pinterest is now the number three most-popular social network in the United States. Iowa 4-H recently created a 4-H page on the Pinterest website. The page has 49 boards with 96 pins.
The Iowa Learning Farms’ May 16 webinar will feature Matt Helmers, Iowa State University Extension and Outreach water quality engineer. The 11:30 a.m. webinar is part of a series, hosted by ILF through Adobe Connect. All that is needed to participate is a computer with Internet access.
Iowa State University will serve as the north central hub for the new Governor's STEM Advisory Council. The goal of the six regional hubs is to promote science, technology, engineering and math (STEM) education and economic development across Iowa.
Youth can register now for the third annual Bratney Companies 4-H Robotics Challenge at the 2012 Iowa State Fair. The junior division (grades 5-8) will participate on Friday, Aug. 10 and the senior division (grades 9-12) will participate Saturday, Aug. 11.
Teams of fifth through 12th grade youth can register now for the third annual Cook This! 4-H Culinary Challenge at the 2012 Iowa State Fair. During the challenge, youth have the opportunity to demonstrate their creativity in food preparation and knowledge of kitchen equipment, menu preparation and identification of various food Items.