Friday, June 15, 2012 - 09:54

The first Northwest Iowa 4-H Golf Benefit will be held Friday, June 22, at the Emerald Hills Golf Club in Arnolds Park. This event benefits Iowa 4-H youth programs throughout the state.

Wednesday, June 13, 2012 - 12:49

Registered dietitians have a new source for continuing education on safe food preservation. Preserve the Taste of Summer, a research-based program from Iowa State University Extension and Outreach, has been approved for up to 20 continuing education units from the Commission of Dietetic Registration, the credentialing agency for the Academy of Nutrition and Dietetics.

Wednesday, June 13, 2012 - 11:45

Youth can have fun in the garden and the kitchen during the Immersion in Wellness camp experience at the Iowa 4-H Center this summer.

Monday, June 11, 2012 - 10:55

The Dubuque County Senior Dairy Quiz Bowl Team placed first in the annual 4-H Youth Dairy Quiz Bowl June 6. The team will represent Iowa 4-H at the National 4-H Dairy Quiz Bowl in Louisville, Ky., in November.

Wednesday, June 6, 2012 - 12:07

When children learn something well the first time, even if they do forget, relearning is easier. This month’s Science of Parenting podcast from Iowa State University Extension and Outreach examines how children learn and how teachers and parents can adapt teaching to fit learning and memory. It’s the final long-form podcast in the series.
 

Tuesday, May 22, 2012 - 12:48

From building robots to experimenting with electricity and extracting DNA from bananas, kids and teens explore hands-on, scientific inquiry through 4-H clubs and out-of-school experiences from ISU Extension and Outreach.

Tuesday, May 22, 2012 - 11:25

The Iowa State 4-H Tech Team and some Tenacious Turtles are part of a new breed of Olympians – those who choose cyber defense, game design and robotics as their competitive venues. The two Iowa 4-H teams were among teens from across the state who recently competed in the IT-Olympics at Iowa State University.

Tuesday, May 22, 2012 - 11:17

Feeding the soil through composting so it can feed food sources is the focus of the Virtual Eco Family Conference, “Compost 101: Food for the Food,” on June 7. The virtual workshop concentrates on composting basics for indoors and outdoors.

Thursday, May 17, 2012 - 10:09

Preserve the Taste of Summer (PTTS) was launched last July as a pilot program to help adults learn how to safely preserve foods. This year, the basic structure of the program will remain the same, but some new elements are being added as a result of public demand.