Iowa State University Extension and Outreach is offering a course, Homegrown Lifestyle, for folks who want to reconnect with the land, grow food for their own use and create a sustainable landscape. Homegrown Lifestyle will be offered at 11 Iowa locations beginning March 29.
Pork producers in northwest Iowa and southwest Minnesota are invited to attend the Swine Production Seminar set for Feb. 28 in Okoboji. Iowa State University Extension and Outreach, University of Minnesota Extension and Hubbard Feeds are sponsoring this seminar at Arrowwood Resort Conference Center, 1405 Hwy 71 in Okoboji.
Individuals who would like to be able to sell morel mushrooms legally within the state of Iowa can take a three-hour certification workshop in March or April. Workshops are being offered at several locations across the state.
ISU Extension and Outreach horticulturists share information about starting flower and vegetable seedlings indoors. Learn how to avoid spindly, collapsed or yellow-green seedlings and minimize mold on peat pots.
Farm women can learn how to plan a successful farm transition through a four-session course offered by Iowa State University Extension and Outreach and Farm Credit Services of America. “Managing for Today and Tomorrow,” will be held on Monday evenings Feb. 27 through March 19 in Ames and Shenandoah; and Thursday evenings in Carroll beginning March 8.
People who need to be recertified as Pork Quality Assurance Plus Advisors under the National Pork Board's PQA Plus program are invited to attend an April 19 session in Ames. The Iowa Pork Industry Center is hosting the morning session, which will run concurrently with an initial PQA Plus certification session.
Iowa pork producers are invited to learn more about pig health and growth numbers, and get updates on ventilation management and disease research projects at the 2012 Iowa Pork Regional Conferences scheduled for March 6-9.
Home gardeners can chose from a variety of sizes, shapes and colors when growing tomato plants. ISU Extension horticulturists share information about tomato varieties that growers can use in selecting tomatoes.
The Iowa Learning Farms’ Feb. 15 webinar will feature Chad Hart, an economist with Iowa State University Extension and Outreach. Hart will discuss sustainable production and distribution of bioenergy for the Central U.S.
Adults need to adapt healthier lifestyles and be role models for kids if Iowa is going to be the healthiest state in the nation, says Ruth Litchfield, an Iowa State University associate professor and state nutrition extension specialist.
When it comes to temperament, some kids are as dependable as pickup trucks, while others are as touchy as high-end sports cars. This month’s Science of Parenting podcast from Iowa State University Extension and Outreach examines the “engine” that drives a child and how parents can manage spirited children.
One food with the potential to include all the food groups is pizza. But can this well-loved entree that is notoriously high in fat, sodium and carbohydrates fit on MyPlate? Yes it can, with a few modifications,says an ISU Extension and Outreach nutrition specialist.
The third annual Iowa 4-H Gala includes food, entertainment and a variety of opportunities to support the Iowa 4-H program statewide and at the club level. Registration is open now for the Feb. 25 event at the Des Moines Marriott Downtown.
Iowa State University Extension and Outreach supports Volunteer Income Tax Assistance (VITA), a program that provides free tax preparation for low- and moderate-income Iowans. ISU Extension and Outreach works with local partners to recruit and train volunteers and provide technical support for VITA sites in 42 rural counties.