HyperStream with the IT-Olympics has a record breaking number of clubs involved for its eighth year. This program for middle school and high school youth happens throughout the school year and focuses on different aspects of technology.
Iowa Learning Farms, along with the Cooper Creek Watershed Project, will host a field day on Thursday, Sept. 17, from 5-6:30 p.m., at Moore Angus Farms, rural Melrose. The field day will focus on grazing and grassland management
Late summer and early fall is a great time to manage the flowers growing around the house and in the garden. The trick is to know the best times and ways to manage particular types of flowers, like lilies, daylilies and peonies. Iowa State University Extension and Outreach horticulturists offer tips on managing different types of flowers during the late summer and early fall.
Julio Cammarota has a track record of engaging Latino high school students in research about race, racism and ethnic identity. Iowa State's new associate professor of multicultural education in the School of Education also is an ISU Extension and Outreach specialist, helping to enhance research-based education in all of Iowa’s 99 counties.
As harvest approaches, propane is a key ingredient for anyone using a high-temperature system to dry corn. A case study conducted by Mark Hanna, agricultural and biosystems engineering specialist for Iowa State University Extension and Outreach, can help farmers as they plan for harvest and winter storage.
Eating healthy on a tight budget can seem like a tough thing to do. However, the “Spend Smart. Eat Smart.” website and blog offered through Iowa State University’s Human Sciences Extension and Outreach provide nutrition suggestions, meal planning and grocery shopping tips.
Grapes are a delicious and nutritious part of any garden, but there are variables involved when properly harvesting and storing them. Here are some tips from Iowa State University Extension and Outreach horticulturists on how to get the most out of your grape harvest.
Ready access to produce and other locally grown and processed foods is a sign of a strong local foods system. That’s the goal for six Iowa communities participating in an Iowa State University project called the Agricultural Urbanism Toolkit.
Only one acre is planted, with nearly 1,000 plants, but it required a lot of work and a team of horticulturists to accomplish the new hops endeavor at the Iowa State University Horticulture Research Station north of Ames.